Enjoy this warming earthy colourful Orange Autumn Soup! ORANGE AUTUMN SOUP 1/2 Pumpkin 2 Parsnips 20g x person Millet 1 Garlic clove Wakame seaweeds Rosemary Grated ginger Olive oil Miso Cut all ingredients in small cubes and put everything in a pressure cooker, cover with water and cook for approximately 30 minutes. When ready garnish with brown bread croutons and rosemary serve with fresh olive oil and a spoon of Miso.