INFRA-RED WINTER SALAD

December 8, 2016

 

Ingredients:

80g Kale

1 head Broccoli

2 Beetroot  

1 Pomegranate

2 Carrots         

Pumpkins seeds

Extra virgin olive oil as required

Vinegar as required

Salt to taste

Ginger to taste

 

 

Steam Kale and broccoli, meanwhile in a container grate beetroot and carrots,. When kale and broccoli are cooked mix it all together in the container and add pomegranate and pumpkin seeds. Serve with olive oil, balsamic vinegar, ginger and salt dressing. Enjoy!

 

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