October 15, 2016

Enjoy this warming earthy colourful Orange Autumn Soup!

ORANGE AUTUMN SOUP

1/2 Pumpkin

2 Parsnips

20g x person Millet

1 Garlic clove

Wakame seaweeds

Rosemary

Grated ginger

Olive oil

Miso

Cut all ingredients in small cubes and put everything in a pressure cooker, cover with water and cook for approximately 30 minutes. When ready garnish with brown bread croutons and rosemary serve with fresh olive oil and a spoon of Miso.

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